Feeding  Nelson's Navy - The True Story of Food at Sea in the Georgian Era, Janet  MacDonald.
A  splendid examination of the food eaten onboard British warships 
during the  Revolutionary and Napoleonic Wars, looking at the food 
itself, the systems put  in place to supply it, its quality, how it was 
cooked and how it was eaten. A  very readable account of this important 
topic, while still including a look at  the administrative background.
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